Items where Author is "FEBRYYANTI, NI PUTU LINDA"

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FEBRYYANTI, NI PUTU LINDA (2021) PENGARUH PENGERINGAN TERHADAP KADAR FLAVONOID TOTAL PADA BIJI KAKAO (Theobroma cacao L.) DENGAN METODE SPEKTROFOTOMETRI UV-VIS. Diploma thesis, Universitas Mahasaraswati Denpasar.

This list was generated on Mon Jun 2 01:33:49 2025 WITA.